Flavours of St. Martin
By DCCP on Wednesday, August 28, 2019 - 18:30 to 22:00 in Louis Deli, 2F, #189 Doña Soledad Ave cor Russia street, Paranaque City
The Dutch Chamber of Commerce in the Philippines and the French Chamber of Commerce and Industry have teamed up to organize a Caribbean food inspired evening where the French and Dutch community is invited to meet and network in a relaxed setting. On August 28, 18:30PM onwards, you are invited to French-Dutch bistro Louis in Paranaque with the theme of the evening being ”Flavours of St. Martin”.
Served this evening will be:
PLANTEUR'S PUNCH - CREOLE COURT BOUILLON OF FISH - CREOLE PATTIES (FISH & BEEF) - CREOLE VEGETABLES - SWEET POTATO PUDDING WITH HOME MADE VANILLA ICE CREAM - ESPRESSO AND ORANGE-CINNAMON INFUSED RUM ON THE ROCKS
Members: PHP 750
Non-Members: PHP 1,250
A fun fact that is not commonly known is that France and The Netherlands are direct neighbours! They share a physical border right in the Caribbean. Another fun part about St. Martin is the fact that Creole spices have infiltrated French as well as Dutch cuisine. French wines and Dutch beer makes for excellent pairings with many of the fine meals. Infused rums further enhance idea generation. Restaurant chefs of the island combine local traditions and local ingredients with their European “savoir-faire”: a subtle blend of flavours, the “douceurs épicées”, “annatto” spice, the “christophine” or chayote squash, fish, lobsters and shellfish, reflecting the multicultural nature of the island. St. Martin’s food delights the taste buds and dazzles the senses.
Interested? Reserve your seat at the table here.
* Limited seats are available and therefore attendance can only be done upon confirmation of registration. Upon significant demand, participants will be wait-listed and a possible second date will be selected.